A collection of rare cook books, comprising Larousse Gastronomique by Prosper Montagne and Dr Gottschalk; Great Italian Cooking by Luigi Carnacina; The Cuisine of Olympe by Dominique Nahmais; Bistro Cooking by Patricia Wells; Cooking for Friends by Raymond Blanc; Seasoned America by Chef Paul Prudhommes; New York Parties by Jean Michel Saraca, Boyce Brawley and Judith Choate; Tiffany Taste by John Loring; The Way to cook by Julia Child; Taste of Morrocco by Robert Carrier; Tiffany Gourmet Cookbook by John Loring; The New Tiffany Table Setting by John Loring and Henry Platt and Italy The Beautiful Cook Book by Lorenza De Medici; (13).