An Edwardian sterling silver pedestal sugar or condiment vase and spoon, both by Frederick Augustus Burridge, London, 1903, in the Georgian manner with ajoure decoration to the upper body and an embossed stiff leaf border replicating cut card work, with an applied rim, spiral twist terminal, and a blue glass liner, together with a fig shaped spoon with an Albany terminal, hallmarked to the foot and underside of spoon, 21 cm high, weight of silver 390gms