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Auction House:
Gibson's Auctioneers & Valuers
Number of lots recorded:41
Lots with images:41
Prices available:41
Category:
Condiment & Cruet Sets
LotDescriptionPriceImage
*** A pair of George III silver sauce boats with covers, in the Adam style, London, 1819 of classical form with loop handles and beaded decoration throughout the cover and base with an incised armorial cresting 16.5 cm high, 24 cm across the handles, total… ***
*** A pair of George III Irish sterling silver sauce boats, by Richard Williams, Dublin, circa 1775 total weight 933 gms, 15 cm high (each) ***
*** A set of four Edwardian sterling silver sauce boats by J & J Maxwell Ltd, Sheffield, circa 1908, in the Georgian style, each of serpentine form with a bold loop handle and spreading pad foot, engraved armorial cresting, 12.5 cm high, 1780gms total weight… ***
*** A sterling silver equestrian theme cruet set, Elkington & Co, Birmingham 1904, together with a silver plate cigar cutter, comprising two riding boots serving as the salt pot and pepper shaker, a riding cap mustard pot, a crop and whip spoon and a small… ***
*** A set of four George IV silver salts, John Edward Terrey & Co, London 1823 each of of squat baluster form with an inverted gadrooned rim, embossed with panels of figures and foliage 6 cm high, 9.5 cm diameter, total weight of silver 530gm ***
*** Three sterling silver table wares, London, Birmingham, early 20th century, comprising a reticulated footed basket with an applied border and cast base, 1905 Carrington & Co. London; a weighted pillar sugar caster, 1936 Birmingham, and; a boat shape… ***
*** A George III gilt washed silver caster by Rebecca Eames and Edward Barnard, London, 1810, with moulded lion head borders and scrolling acanthus decoration to the body, 10 cm high, 140gms ***
*** Sterling silver table items, English, 19th century and later a collection of English sterling silver table items, 19th century and later, comprising a teapot, a mustard pot, a candle snuffer, a pair of salts and five various condiment spoons, the teapot… ***
*** A collection of English sterling silver condiments, 18th century and later comprising three various size mustard pots, a salt cellar, eight various pepper castors, and three small condiment spoons the largest mustard pot 7 cm high, total weight of silver… ***
*** A set of four George III sterling silver salts with gilt wash interior by Thomas Dicks, London 1813 total weight 374 gms, 3.5 cm high, 10 cm wide, 7.5 cm deep ***
*** A collection of English sterling silver condiments, 18th century and later, comprising ten pieces, the mustard pot 7.5 cm high, 365gms total weight of silver ***
*** Three Elizabeth II silver pepper mills by David Shaw silverware Ltd, London, circa 1980, the largest 11 cm high ***
*** A collection of English and Continental silver tea and condiment spoons, comprising forty five pieces, the teaspoons 13 cm long, 620gms total weight of silver ***
*** A pair of sterling silver novelty duck form salt cellars, probably Britton, Gould & Co, Birmingham 1906, with glass eyes and green glass liners, accompanied by sterling shovel form salt spoons, cased, hallmarked to upper bodies, 6 cm high, 10 cm wide,… ***
*** Three English sterling silver mustard pots, 18th century and later, comprising a gadroon border pot by William Hutton & Sons Ltd, London, 1896, with a crest for clan Macmillan; one by Andrew Crespel & Thomas Parker, London, 1865, and another by Henry… ***
*** A George III sterling silver cruet set, London, late 18th century, with six cut glass bottles with silver collars and faceted stoppers, maker's marks rubbed, 18 cm high ***
*** A set of three sterling silver mounted cut crystal condiment bottles, 10 cm high ***
*** A Georgian sterling silver sauce boat, circa 1840 maker's and date marks rubbed 511gms, 22 cm wide ***
*** A George IV sterling silver sugar caster by Walker & Hall, Sheffield, late 19th century, 22 cm high, 230gms ***
*** A cased sterling silver cruet set, retailed through Drummonds, Melbourne, in the Georgian manner and comprising two trencher salts, two pillar shakers and a pair of associated spoons; hallmarked ***
*** A pair of Georgian silver mounted cut glass condiment jugs, 21 cm high ***
*** A sterling silver sugar caster by Henry Stratford, Sheffield, circa 1911, 18 cm high ***
*** A George V sterling silver creamer jug and sugar caster by Josiah Williams & Co, London, 1912 and a small sterling bon bon dish by William Hutton & Son Ltd, Birmingham, 1928, hallmarked to all items, the creamer 15 cm high, total weight of silver 290gms ***
*** A collection of seven associated sterling silver salts, 18th century, each of circular form with three hoof feet and gilt wash interiors, 6.5 cm diameter, 330gms total weight of silver ***
*** A pair of Victorian sterling silver salts by Alexander Macrae, London,1874, with conforming blue glass liners, standing on four claw and ball feet, 215gms total weight of silver ***
*** A sterling silver pepper mill by park, green & Co Ltd, London, 1974, 10 cm high ***
*** A George III sterling silver sugar caster by Jabez Daniell & James Mince, London, 1771, engraved with the Bloomfield armorial crest, 114.5 cm high, 105gms ***
*** A sterling silver mustard pot, George Burrows I, London, 1823, lined with blue glass, includes a salt spoon, 7 cm high, 120gms ***
*** A pair of silver salt and pepper cellars by Georg Jensen plain form, curved handles, split ends, ball feet, pepper cellar stamped Georg Jensen, design number 667, salt cellar stamped Georg Jensen design number 110, total weight 50.1grms ***
*** A pair of Victorian sterling silver salts by Alexander Macrae, London,1875, Shaped triangular salts in the exotic taste with foliate, bead and guilloche decorations raised on ball feet, hallmarked underside to both, 2 cm high, 150gms ***
*** An Edwardian silver sugar caster, Birmingham, circa 1908, silver weight 270gms, 20 cm high ***
*** A cased Edwardian sterling silver condiment set, Horace Woodward & Co, London 1902, comprising a pair of salt and pepper shakers with a mustard pot of cylindrical profile, embossed gadroons, hallmarked to bodies, the mustard pot 6.5 cm high, total weight… ***
*** A pair of George III sterling silver pepper pots, rubbed London circa 1890 of baluster form with a pierced top the largest pot 8.5 cm high, total weight of silver 105gms ***
*** A collection of cut crystal and glass, 19th century and later, comprising a pair of cut crystal decanters, an ovoid vase, cruet bottle, silver mounted box, five pieces of faceted crystal and glass and three Victorian glass star etched beakersthe decanters… ***
*** A pair of sterling silver salts, London, 1886 and 1869, standing on three hoof feet with gilt washed interiors, together with salt spoons by Adie Brothers Ltd, Birmingham, 1852 & 1853, the salts 4 cm high,150gms total weight of silver ***
*** A pair of sterling silver salts, by Francis Spilsbury II and Henry Hobdell, London, early 19th century, each with blue glass liners and claw and ball feet, 4 cm high, 100gms total weight of silver ***
*** Silver collection of English sterling silver a small collection of English sterling silver, George III and later comprising a pap boat, two condiment spoons and a mustard pot with spoon the pap boat 24 gms, 11 cm long ***
*** A Georgian style sterling silver sauce boat, Atkin Brothers, Sheffield, 1905 with delicate hoof feet and a scrolling loop handle 10 cm high, 16 cm wide, 8 cm deep, 200gms ***
*** An Edward VII sterling silver sugar caster, Roberts & Belk, Sheffield, 1906 of chamfered baluster form with pierced pad feet 15.5 cm high ***
*** A pair of Georg Jensen acorn pattern sterling silver salts with matching spoons, with blue enamel interiors, impressed factory marks, the spoons 6 cm long ***
*** Three English sterling silver pepper pots, the largest 8.5 cm high, 130gms total weight of silver ***