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Auction House:Raffan Kelaher & ThomasNumber of lots recorded:242
Sale Title:Fine Jewellery & SilverLots with images:242
Auction Location:SydneyPrices available:136
Date:23-May-2016
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A gold Sprung necklace, double ribbed gold work, tension and sprung, knotted terminus with arrow head fringe, retro style; 9ct gold. Weight 40.4g.
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A Victorian gold and seed pearl bangle, crossover design, seed pearl set bangle, ropetwist and bead terminus, hinged bangle, figure eight safety clasp; 10ct gold. Weight 19.9g.
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An antique gold cased locket pendant, oval form with fine feather and leaf border, centre plaque with a star motif and central diamond.
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A vintage gold and seed pearl bangle, three substantial graduated floral panels set with seed pearls, hinged bangle with safety chain; 14ct gold. Weight 41.6g. Nb. One seed pearl missing.
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An exceptionally rare Victorian Egyptian revival bangle by Carl Bacher, the hinged bangle displays fine beaded gold work, enamel highlights and carved carnelian pharaohs head terminals set with rose cut diamonds and rubies. C.1870; 14ct gold. Viennese jeweller Carl Bacher was known for his Etruscan revival jewellery in the Art of Casellani.
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A three piece sterling silver tea set, of half fluted design, comprising a tea pot, a sugar bowl and a milk jug, all engraved with an F. Williams (Birmingham) Ltd, Birmingham 1903-1905. Total weight 1,015g.
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An Art Nouveau sterling silver hand mirror, Albert Cohen & Charles Soloman, Chester, 1910. Visible dents on reverse. Total weight 370g.
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Three sterling silver napkin rings, one monogrammed H.N, Joseph Gloster, Birmingham 1876, one with Greek frieze, Walker & Hall, London 1921, the third William Hutton & Sons Ltd, London 1957. Weight 54g.
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A German silver suite of cutlery for twelve, by Lazarus Posen, early 20th century, comprising coffee spoons, table knives and forks, fruit knives, entree knives, two large fish servers, three medium fish servers and one aspargus server, each stamped 800. Total weight 3787g. (66)
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Two George III table spoons, fiddle, thread and shell pattern, Robert Rutland, London, 1820 and James Beebe, London, 1824. Weight 220g.
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Three graduated sterling silver goblets, of designs, the smaller one by William Gardener Groves, London 1929, the medium one Henry Williamson Ltd, Birmingham 1927, the taller one, Richard Martin & Ebenezer hall, Birmingham, 1906. Weight 105g.
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Two Georgian sterling silver condiment items, a pepper shaker and a salt cellar (no glass), Charles Boyton & Son Ltd, London 1919 and 1920. Together with an Edwardian salt cellar with replaced blue glass by William Devenport, Birmingham 1908 and two salt spoons, one by William Aitken, Chester, 1899. Total silver weight only 152g.
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A sterling silver sauce ladle, Old English pattern James Dixon & Sons, Sheffield, 1914, together with an Irish tea spoon and an Australian salt spoon. Total weight 101g. (3)
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