A mixed quantity of Georgian and later sterling silver cutlery, late 18th century and after, various dates and makers, fifty one pieces: a fiddle pattern service comprising six dinner and six entree forks, seven soup spoons, nine dessert spoons and ten teaspoons; a set of six scroll patterned dinner knives, probably American; six English butter spreaders with patterned borders, and a pair of sugar tongs; hallmarked to all, total weight 2272gr, length 21.5 cm, (spoon) and smaller